| Thejesh GN | A Blog, A Website and A container for all my views with excerpts from technology, life, travel, films, india, photography, kannada, friends and other interests. I am Thejesh GN and my friends call me Thej..more. |
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This is one of the case where the person tried his hand in DIY project and made it his job after wards. Viru wanted to re-plan his fathers house, which he did as a DIY project, but then he thought he can do it for others too. Thats how HomePlanGuru started. Go ahead and read the interview I did with this outfoscion. When I was in Infosys, I renovated my father’s house and constructed few new rooms. Since I was very good in Engineering Drawing, I used that trait to plan every inch of my my house. I was inspired by US buildings (when I worked there) and Infosys’ building quality. I used the same concept for my house. After building it, I realized that to build such a good quality house, it is not that expensive and by proper planning, we could get almost all the functional features that are needed for the house. Since the Indian Customers are not aware of many things about quality, I thought of sharing my experience with them through HomePlanGuru.com and make Indian homes on par with developed countries homes. 2. Are you an architect/civil engineer? 3. Did you plan your own house? Did HomePlanGuru came out of it? 4. How do you use your past experience in your present work?
[thej] How and when did you get this idea of opening a restaurant? [Birla] I have been enthusiastic cook from an early age. In typical North Indian households, cooking is a necessary skill for girls and almost a taboo for boys. But in our family I have always seen my father and brother cooking good food and leo technoloarning cooking came naturally. After I came to Bangalore in 1995 I setup my kitchen within 2 weeks and cooking everyday became a natural habit for me. In fact the deal I had with my roommate was that I will do the cooking and he will wash utensils. Besides all this I always had 10-15 friends at my place on weekends and cooking for all of them was a very regular affair for me and I enjoyed cooking for all. Similar things continued during my Infosys onsite trips and it was always fun to cook for everyone. Opening a restaurant was always on my agenda but while working at Amazon I came across a soft skill trainer who also runs a South Indian restaurant called Krishna Cafe. It was an inspiration for me and my friends at Amazon and that is the point where we started to think seriously about this venture. On a lighter note if you have fed free food to too many people, you want to make up at some point J ![]() [thej]How is it different from running a software project, I had to ask this? [Birla] There are both similarities and differences in running a software venture and restaurant. The similarity is in terms of people and their aspirations. A BTech graduate coming from IITs and aspiring to learn new skills has very similar mindset to an uneducated waiter coming with pretty much nothing from places like Darjeeling and trying to become a captain (guy who takes orders in restaurants). One of the main differences I see is in terms of the cycle times in creating a product and getting feedback from customers about it. In food business the cycle is compressed and the feedback is pretty much in your face. The other big difference I find is that in software or other white collar jobs we get used to a very polished language and environment. In food business or probably other brick and mortar businesses you come across all types of people. Read the rest of this entry »
[Thej]. How and when did you think about becoming entrepreneurs, was giving up a decent job difficult? [Abhinit]While each one of us, would have a slightly different personal story here, but broadly we wanted to try doing something different and something of our own and so in May 2007 we took the plunge. Leaving the job certainly not easy but once we made up our mind it was not that difficult. Read the rest of this entry »
This is a small project where I am planning to interview series of people who were Infoscions once. They are usually called Outfoscions inside. This series mostly covers those people who spent their significant time at Infosys and then exited to do something big. I personally know many but there could be many more, who would have left Infy before I joined Infosys. So I need your help to get in touch with them. Help and expect a great Outfoscion every week starting this monday. Please use the form below to suggest an Outfoscion. |
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